There’s something undeniably comforting about the aroma of cinnamon rolls baking in the oven. The sweet scent of cinnamon paired with the warm, soft dough can make any day feel special. In this article, we’ll guide you through the steps to create the perfect cinnamon rolls, ensuring that even beginners can impress with their baking skills. This straightforward recipe combines simple ingredients and clear instructions to help you achieve delicious results.
Ingredients
To start, you’ll need the following ingredients:
Dough
- 1 cup warm milk (about 110°F)
- 2 eggs, room temperature
- 1/3 cup unsalted butter, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 1/2 teaspoons bread machine yeast or active dry yeast
Filling
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk (adjust for desired consistency)
Instructions
Prepare the Dough
In a large bowl, mix the warm milk, melted butter, sugar, and yeast. Let it sit for about 5 minutes until the mixture is frothy, indicating that the yeast is active. Add the eggs, flour, and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm area until it has doubled in size, about 1 hour.
Make the Filling
While the dough is rising, prepare the filling. Mix the brown sugar and cinnamon together in a bowl. Once the dough has doubled in size, roll it out on a floured surface into a 16×21-inch rectangle. Spread the softened butter over the dough, leaving a small margin at the edges. Then, evenly sprinkle the brown sugar and cinnamon mixture over the buttered surface.
Roll and Cut the Dough
Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal slices using a sharp knife or dental floss (which can help make cleaner cuts). Arrange the slices, cut side up, in a greased 9×13 inch baking pan. Cover and let them rise again until nearly doubled, about 30 minutes.
Bake the Cinnamon Rolls
Preheat your oven to 375°F (190°C). Once preheated, bake the rolls in the oven until golden brown, about 20 minutes. While the rolls are baking, you can prepare the icing.
Prepare the Icing
In a medium bowl, combine powdered sugar, cream cheese, butter, and vanilla extract. Add milk gradually until the icing reaches your desired consistency. It should be smooth and pourable.
Finish with Icing
Once the rolls are done baking, let them cool for a few minutes before drizzling with the prepared icing. For best results, serve warm, allowing the icing to melt slightly into the rolls.
Conclusion
These cinnamon rolls are the perfect treat for any occasion, from a special breakfast to a cozy dessert. The process may seem lengthy, but the result is well worth the effort. By following these simple steps, you’ll create cinnamon rolls that are not only delicious but also a delightful way to show your love and care through baking.
Remember, baking is as much about the journey as it is about the end product. Each step, from kneading the dough to spreading the filling, is an opportunity to put your personal touch on this classic recipe. So, don your apron, and let’s create some warm, gooey, irresistibly sweet cinnamon rolls that will leave everyone asking for more.
Tips for Success
- Ensure your milk is warm, not hot, to activate the yeast without killing it.
- Allow the dough to rise in a warm, draft-free area for the best results.
- If the rolls are browning too quickly in the oven, cover them with foil to prevent over-browning.
With this recipe and these tips in hand, you’re all set to bake cinnamon rolls that will be a hit with friends and family alike. Happy baking!
